Serve salad on a bed of greens, rolled into a tortilla for a wrap, paired with corn tortillas, or as an arepa filling.
Nutritional analysis per serving: Calories 182; Protein 21g; Carbohydrate 11g; Fat 7.4g (36% Calories from Fat); Saturated Fat 1.4g (7% Calories from Saturated Fat); Cholesterol 54mg; Sodium 274mg; Fiber 1.7g.
In a small bowl mix the yogurt, olive oil, lime juice, salt, and pepper; set aside. In a medium bowl mix the chicken, onion, celery, and chile; add in the dressing and gently mix in the grapes, avocado, and cilantro. Cover and chill until ready to serve.